meat water 2

meat water 2 From

the marion house book » the best â€" bolognese
1 lb mild Italian pork sausage meat, removed from casings. 1 lb ground beef (not lean) 1 1/2 cups dry Italian white wine 1 cube beef bouillon dissolved in 2 cups simmering water 1 1/2 ounces dried porcini mushrooms rehydrated in 3 cups ...

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